Our cake of the month winner was Lisa with this fabulous ORANGE AND ROSEMARY BUNDT CAKE.
Here's the recipe below!
300g plain flour
250g caster sugar
Zest of 2 oranges
4 large eggs
1 and half tsp bicarb
1 and half tsp baking powder
100g sour cream
1 tsp finely chopped fresh rosemary
GLAZE: juice of 1 orange , 150g marmalade, sprig of rosemary
ICING: juice of 1 orange, 275g icing sugar
Grease a 10 inch bundt tin
Beat butter, sugar and zest until fluffy
Add eggs one at a time
Sift together flour, bicarb, baking powder
In a jug mix the sour cream and marmalade together
Fold half the flour mixture into the butter mixture, then half of the marmalade mixture, continue to add until all gently combined
Bake at 160 fan oven for 45-50 minutes
For the glaze heat the ingredients until melted and thickened sightly, remove the rosemary and brush onto the warm cake
For the icing mix ingredients together to get a thick icing and pour onto cake once completely cool.
Our next event is November 29th for CHRISTMAS CAKE CLUB! Tickets available soon.